Hanabanasai 2019 at Mitsukoshi Nihombashi

Last year we published a post on Today’s Most Influential Floral Designers.

It was a real hit with lots of interaction in the comments.

So when we recently heard from one of the designers featured, we were excited.

It turns out that the guys from DK Designers (Dennis Kneepkens and Mick Stubbe) have been busy.

They were recently commissioned by high-end Japanese department store Mitsukoshi to create a piece of art for flower festival Hanabanasai, at their flagship store in Nihombashi, Tokyo.

Fortunately, Dennis and Mick were kind enough to share with us some photos from the festival.

All design work was done by DK Designers and the photography was by Keiko Chiba and Mick Stubbe.

The Spring gateway design gently contrasting against the Kengo Kuma origami-inspired ceilings

Hanabanasai display in front of next door neighbour luxury brand Hermes

The left gateway pillar with its flowers wildly growing out the base of magnolia branches

Close-up of cream helichrysum and dried mimosa

The side of the gateway featured contemporary gardens with a mix of dried and fresh flowers: cortaderia, scabiosa stellata and David Austin rosa Beatrice

Close-up of scabiosa stellata

The contemporary art object of mimosa displayed in between the escalators was made out of base of thick, curly wisteria branches, dried mimosa and small selection of garden roses

Close-up of a delicate Japanese spray rose juxtaposed against rough wisteria wood

There were a couple of themes to this display:

Dreamy colours

With mimosa being the theme flower of the festival, for both designs, we decided to incorporate the flower’s cascading nature. We chose to soften the flower’s strong yellow and let it gently contrast the brand new origami-inspired ceiling designed by world-renowned architect Kengo Kuma. Combing the mimosa with soft tones of sand and buttercream coloured flowers such as David Austin Beatrice and local spray roses created a truly dreamy atmosphere.

Dried flowers

The main challenge of the assignment was creating an art installation that would last for five weeks. Luckily dried flowers are a big trend at the moment and Mimosa, although shrinking, dries beautifully. Combined with helichrysum and Cortaderia we created the perfect base for a long-lasting showcase.

Interview with Dennis Kneepkens and Mick Stubbe

Q: Could you tell us a little about what Hanabanasai is all about?

Mick: Hanabanasai literally means ‘Flower Festival’ and is the Spring campaign of high-end department store Mitsukoshi Isetan. Developed as a celebration of life and being, each year the festival is noticeable by its abundant use of flowers.

Dennis: This year we were the lead floral designers for the Mitsukoshi Nihombashi store. Mick and I have always believed flowers and fashion are great attributes. And Hanabanasai is an amazing way to bring clients an extra dimension to shopping.

Q: How specific was Mitsukoshi in their desired outcome? Were you given the freedom to come up with the design you wanted?

Dennis: This year Mitsukoshi chose to specifically celebrate mimosa, a flower loved in Japanese culture. So of course working with its delicate yellow branches was mandatory.

Mick: The creative chief of Mitsukoshi Nihombashi also gave us two specific locations in the building, as well as the notion that our work should be able to survive for five weeks with minimal refreshing. But other than that the main request was to let our creativity flow.

Q: Can you walk us through the process you used to come up with the designs?

Dennis: Our design aesthetic is natural yet luxurious. We always try to recreate natural patterns but add abundance. In the design of the arch, the dried mimosa is placed as though it is growing naturally. The clouds of helichrysum make it feel dreamy and artistic.

Q: How did you go about choosing the colors used in the displays?

Mick: We always let the venue inspire us. Figuring the white origami-inspired architecture – architect Kengo Kuma recently renovated the complete ground floor – and bright yellow mimosa would clash, we immediately chose to add soft tones of sand and buttercream.

Dennis: Designing in a ton sûr ton colour scheme was an effective way to calm down the colours while adhering to the brief.

Q: What was the biggest challenge you encountered?

Mick: As a designer, you always find yourself between being practical – considering budgets, measurements, vase life, et cetera – and being artistic. In this case, the five-week duration of the festival hindered us to use too many fresh flowers but was an opportunity to work with dried materials.

Q: Where can we see your work next?

Dennis: We just finished a massive installation at a beautiful square in Timisoara, Romania and we are soon traveling to Beijing, China to teach floral design at fashion school Cohim.

Mick: Being international designers takes us all over the world, but sometimes the best thing is to come back to places visited before. In September we will be heading back to Japan for another project and we would love to see if we can work with Mitsukoshi Isetan again!

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1 Comment

  • Reply
    Walk The Plank
    January 10, 2020 at 11:48 pm

    Absolutely stunning look! It seems like a dried mimosa is making the base of the composition but roses are the pinnacle of it, so delicate and beautiful! Dennis and Mick did an awesome job, I really wish to see more from the in the near future and I’m very sad that I probably won’t have a chance to see their work in person unless I fly to Romania or China to see their installations! Which I might do to be honest, given how inspirational and beautiful their artwork is. I can’t imagine doing something that vulnerable and delicate and making it last for 5 weeks!

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